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Why Select Ginger Essential Oil by CO2 ?

Comparison of Ginger Oil by Supercritical CO2 and by Distillation

  Items       Ginger Oil by Distillation        Ginger Oil by CO2
Raw Material  Purchased generally from farmer market  Collected from ginger plantation base of our own
 Maybe from many farmers, with bad quality for undefined origin, uncontrollable processing;  Planted in the clean and fresh air mountain area,together with standardized growing, collecting,screening and processing;
 Possibile hazard in pesticides and heavy metals   High quality, absolutely safe for people. 
Manufacture Method  Steam distillation at high temperature  by CO2, i.e. by the Supercritical Carbon Dioxide Extraction Technology--Whole production process is at less than 35C
 Hot water or steam is the media for oil production  Only use 99.9% carbon dioxide as solvent, no solvent residual;
 Some undefined chemical changes and heat decomposition during production at high temperature;  No chemical changes and decomposition during production; 
Apperance  Light yellow color  Light fresh-yellow color
Ordor  Not fresh, not nature,not characteristic fragrance of ginger  Strong, very fresh and characteristic, pleasure ordor for any people
Strength of Fragrance  Low  High
Microbe Generally polluted by bacteria   Nearly no bacteria in the product for the good sterilization effect of supercritical carbon dioxide at high pressure. 
Physical-chemical Properties Specific Gravity: 0.8701  Specific Gravity: 0.8812
 Refractive Index: 1.4892  Refractive Index: 1.4914
 Optical Rotation: -25.961 degree  Optical Rotation: -43.38 degree    Better optical rotation !
Medicinal Functions  Infirm  Very good for 
Ratio of Performance to Price  Low  High. For example, to use to diminish inflammation, relieve nauseacombat motion sickness, reduce dizziness,limit flatulence, control chronic pain, ease the pain of muscle aches and so on.
Application  Mainly be used to common and low-value products  The best additive for high-value products such as cosmetic and fragrance water.
Convenience to Use  General Best
Stability and Shelf Life  Not stable and shelf life is generally less than 6 months at room temperature  Very stable and with long shelf life (NLT 18 months) at room temperature
     
Remarks: Herein, by CO2 means "supercritical carbon dioxide extraction technology".

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