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Your Position: Home >>No Odor, Off-white High Content Rosemary Extract Was Developed Successfully

 

No Odor, Off-white High Content Rosemary Extract Was Developed Successfully

  To meet the requirements from the high quality market, we have developed and produced successfully the "no-odor, off-white and no-solvent high content rosemary extract ".  In such high-quality products, the content of carnosic acid is from 50% to 70% by HPLC, which will enlarge the scope of rosemary antioxidants.

Guangzhou Herbs-ex Inc       Issued on Oct. 30, 2007

 

 

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